assorted fish & avocado w. creamy miso sauce & black tobiko 13
diced tuna and avocado with fresh wasabi soy sauce 11
tuna wrapped spicy lobster served with wasabi creamy avocado topped with black caviar and gold leaf13
with yuzu soy sauce 12/14
maryland jumbo lump crabmeat nestled on an avocado cup in yuzu soy dressing 11
salmon, avocado, masago wrapped with tuna in truffle soy sauce 15
seared blue fin toro, asparagus, chives served with truffle yuzu soy sauce 12
seared tuna with onion soy dressing 10
   
with tofu, seaweed enoki mushroom and scallion 2.75
mixed mushroom with clear broth 5
mussel, scallop, squid, shrimp and seasonal vegetable 10
with duck breast, soy sauce egg miso broth 17
with pork loin chashu, soy egg pork broth 17
mixed seasonal vegetable with inaniwa udon in hot broth 13/16
sliced roated duck breast with buck wheat noodle 16
15
   
tossed in sea salt 5.5
  6
pan fried pork dumplings or steamed vegetable dumplings 6
steamed shrimp dumplings 6
grill eggplant with miso sauce 6
grilled chicken skewers with teriyaki sauce 6
  15
  8
Sauteed broccoli with garlic 7.5
served with dipping sauce 10
  10
with spring roll and fig glaze 11
sauteed scallop with mango salsa 12
mussle, shrimp, scallop, shirake mushroom lightly sauteed and broiled with spicy cream 12
served with creamy spicy sauce 12
beef wrapped with scallion and asparagus 10
glazed in saiko miso sauce 13
   
mixed greens with ginger citus dressing 4
6.5
served with baby greens and ponzu dressing 6.5
mixed baby greens, kani, masago, cucumber w. sunomono dressing 6.5
assorted japanese pickled vegetable 7
served with lettuce and creamy sesame miso dressing 6.5
with truffle oil essence 11
   
4
8
3
4
5
3
3
4
5
3
3
5
6
3
2
3
4
4
4
3
4
M.P.
4
4
M.P.
4.5
3
2
2
served with miso soup or salad
23
27
30
25
19
25
66
 
for(1) 32 for(2) 60
for(1) 38 for(2) 75
for(1) 48 for(2) 95
for(1) 38

ENTREE

 
served with miso soup or salad
lightly fried, served with dipping sauce 18
glazed in saikyo miso sauce 26
with fried yam sticks and asparagus 23
served with seasonal vegetables 28
stir fried tenderloin beef with seasonal vegetable & fresh bazil leaves 26
broiled with teriyaki sauce served with seasonal vegetable 17/19/23
  20

NARUTO

 
assorted fish, avocado & tobiko roll with cucumber 14
spicy tuna or samon & avocado roll with cucumber 12
king crab avocado & tobiko roll with cucumber glazed with ponzu sauce. 16
   
8
6
6 / 5
6
6
12
6.5
6.5
6.5
6.5
6.5
8
12
6.5
12
14
6.5
6.5
3.75
5
5
6.5
salmon, white fish, crab, avocado wrapped by seaweed gently fried with eel spicy mayo sauce 10
seared tuna with asparagus, caviar and wasabi sacue 8
seared salmon with avocado and scallion 8
   
cucumber, kanpyo, tempura flakes, asparagus roll topped with avocado 10
spicy white tuna, salmon inside topped with spicy tuna and crunchy 15
spicy crunchy tuna inside with eel avocado over top. 16
sea eel tempura topped with tuna, salmon, avocado and tobiko 15
shrimp tempura, cucumber inside topped with eel, avocado and caviar 16
crunchy spicy tuna & avocado inside, topped with salmon, yellowtail & wasabi tobiko 15
spicy yellowtail, salmon avocado inside, topped with spicy lobster and wasabi tobiko 15
seared tuna and asparagus inside, topped with salmon, avocado, eel and tobiko 15
fresh lobster tempura, cucumber inside, topped with peach, black tobiko glazed with balsamic vinaigrette 14
spicy crunchy scallop and avocado inside, topped with sweet shrimp and yuzu tobiko 16
shrimp tempura, spicy tuna,avocado, tobiko wrapped with soy bean papper served with spicy mayo and eel sauce 15.5
tuna, salmon, yellowtail, shrimp tempura, avocado and caviar wrapped with marble seaweed glazed with yuzu miso sauce 16
tuna, salmon, yellowtail inside, topped with spicy crunchy king crab, avocado, caviar and gold leaf. 17
spicy crunchy toro, avocado top with king salmon, avocado and pickle wasabi 17
king crab with mayonnase and avocado inside topped with eel and tobiko. 17
spicy lobster salads, cucumber and crunchy inside top with mango and red tobiko served with mango sauce 14
spicy lobster, yellowtail, jalapeno topped with yuzu tobiko and fresh scallop 15
spicy kani, salmon tempura and avocado wrapped with soy bean paper. 14
Shrimp tempura and avocado inside top with spicy kani 15
   
Mon. - Sat.: 12:30 - 3:30 (Except Holiday)
served with miso soup & salad 
5 pcs sushi with 1 california roll 14
10 pcs assorted fish over rice 17.5
3 pcs sushi 9 pcs sashimi and 1 california roll 19
10 pcs sashimi & 1 california Roll 17.5
2 pcs tuna, salmon, yellowtail and california roll 16
served with miso soup & salads 
  12
 
13.5
Served With Miso Soup, Salad, Gyoza & California Roll
 
   
2
4
4
 
 

Tel:718-884-6633 Fax:718-884-6778

3532 A Johnson Avenue, Riverdale, Bronx. NY 10463