with yuzu ginger vinaigrette9
assorted fish & avocado w. creamy miso sauce & black tobiko 13
diced tuna and avocado with fresh wasabi soy sauce 10
tuna wrapped spicy lobster served with wasabi creamy avocado topped with black caviar and gold leaf11
with yuzu soy sauce 12/16
maryland jumbo lump crabmeat nestled on an avocado cup in yuzu soy dressing 11
salmon, avocado, masago wrapped with tuna in truffle soy sauce 14
seared blue fin toro, asparagus, chives served with truffle yuzu soy sauce 12
seared tuna with onion soy dressing 10
   
with tofu, seaweed enoki mushroom and scallion 2.5
mixed mushroom with clear broth 5
mussel, scallop, squid, shrimp and seasonal vegetable 9
with duck breast, soy sauce egg miso broth 16
with pork loin chashu, soy egg pork broth 16
mixed seasonal vegetable with inaniwa udon in hot broth 10/15
sliced roated duck breast with buck wheat noodle 15
14
   
tossed in sea salt 5.5
  6
pan fried pork dumplings or steamed vegetable dumplings 6
steamed shrimp dumplings 6
grill eggplant with miso sauce 5.5
grilled chicken skewers with teriyaki sauce 6
  5
  8
Sauteed broccoli with garlic 7
served with dipping sauce 10
  10
with spring roll and fig glaze 11
sauteed scallop with mango salsa 12
mussle, shrimp, scallop, shirake mushroom lightly sauteed and broiled with spicy cream 12
served with creamy spicy sauce 12
beef wrapped with scallion and asparagus 10
glazed in saiko miso sauce 12
   
mixed greens with ginger citus dressing 3.75
5.5
served with baby greens and ponzu dressing 6
mixed baby greens, kani, masago, cucumber w. sunomono dressing 6
assorted japanese pickled vegetable 6
served with lettuce and creamy sesame miso dressing 6
with truffle oil essence 10
   
4
8
3
4
3
4
5
3
3
4
5
3
3
5
6
3
2
3
4
4
4
3
4
M.P.
4
3
6
4.5
3
2
2
served with miso soup or salad
22
26
29
24
18
24
65
 
for(1) 31 for(2) 60
for(1) 38 for(2) 75
for(1) 48 for(2) 95
for(1) 38

ENTREE

 
served with miso soup or salad
lightly fried, served with dipping sauce 18
glazed in saikyo miso sauce 25
with fried yam sticks and asparagus 22
served with tofu and black bean sauce 27
served with seasonal vegetables 27
stir fried tenderloin beef with seasonal vegetable & fresh bazil leaves 26
broiled with teriyaki sauce served with seasonal vegetable 16/18/22
  20

NARUTO

 
assorted fish, avocado & tobiko roll with cucumber 13
spicy tuna or samon & avocado roll with cucumber 12
king crab avocado & tobiko roll with cucumber glazed with ponzu sauce. 15
   
8
5 / 6.5
5 / 6
5
5.5
12
6.5
6.5
6
6
5.5
8
11
6
11
14
6
6
3.5
5
5
6
salmon, white fish, crab, avocado wrapped by seaweed gently fried with eel spicy mayo sauce 10
seared tuna with asparagus, caviar and wasabi sacue 7
seared salmon with avocado and scallion 7
   
cucumber, kanpyo, tempura flakes, asparagus roll topped with avocado 9
spicy white tuna, salmon inside topped with spicy tuna and crunchy 15
spicy crunchy tuna inside with eel avocado over top. 15
sea eel tempura topped with tuna, salmon, avocado and tobiko 14
shrimp tempura, cucumber inside topped with eel, avocado and caviar 15
crunchy spicy tuna & avocado inside, topped with salmon, yellowtail & wasabi tobiko 15
spicy yellowtail, salmon avocado inside, topped with spicy lobster and wasabi tobiko 15
seared tuna and asparagus inside, topped with salmon, avocado, eel and tobiko 14
fresh lobster tempura, cucumber inside, topped with peach, black tobiko glazed with balsamic vinaigrette 14
spicy crunchy scallop and avocado inside, topped with sweet shrimp and yuzu tobiko 16
shrimp tempura, spicy tuna,avocado, tobiko wrapped with soy bean papper served with spicy mayo and eel sauce 15.5
tuna, salmon, yellowtail, shrimp tempura, avocado and caviar wrapped with marble seaweed glazed with yuzu miso sauce 15.5
tuna, salmon, yellowtail inside, topped with spicy crunchy king crab, avocado, caviar and gold leaf. 17
spicy crunchy toro, avocado top with king salmon, avocado and pickle wasabi 17
king crab with mayonnase and avocado inside topped with eel and tobiko. 17
spicy lobster salads, cucumber and crunchy inside top with mango and red tobiko served with mango sauce 14
spicy lobster, yellowtail, jalapeno topped with yuzu tobiko and fresh scallop 15
spicy kani, salmon tempura and avocado wrapped with soy bean paper. 13
eel tempura, sp salmon and avocado wrapped with soy paper 13
   
Mon. - Sat.: 12:30 - 3:30 (Except Holiday)
served with miso soup & salad 
5 pcs sushi with 1 california roll 13
10 pcs assorted fish over rice 16.5
3 pcs sushi 9 pcs sashimi and 1 california roll 18
10 pcs sashimi & 1 california Roll 16.5
2 pcs tuna, salmon, yellowtail and california roll 15
served with miso soup & salads 
  11
 
12.5
Served With Miso Soup, Salad, Gyoza & California Roll
 
   
2
4
4
 
 

Tel:718-884-6633 Fax:718-884-6778

3532 A Johnson Avenue, Riverdale, Bronx. NY 10463