3.00
with tofu, seaweed and scallion
5.00
mixed mushroom with clear broth
16.00
mussel, scallop, shrimp, squid and fish cake with seasonal vegetable
21.00
with duck breast, boil egg miso broth
with pork loin chashu, boil egg pork broth
15.00
Veg. $15 / Seafood $21 mixed seasonal vegetable with inaniwa udon in hot broth
sliced roasted duck breast with buck wheat noodle
sliced roasted duck with udon noodle
19.00
Chicken $19 / Beef or Shrimp $20