Served with miso soup or salad
22.00
lightly fried, served with dipping sauce
32.00
glazed in saiko miso sauce
28.00
with fried yam sticks and asparagus
served with baby bok choy
30.00
stir fried tenderloin beef with onion, bell pepper & fresh basil leaves
19.00
broiled with teriyaki sauce served with seasonal vegetable
24.00
27.00
20.00