Served with miso soup or salad
23.00
lightly fried, served with dipping sauce
34.00
glazed in saiko miso sauce
29.00
with fried yam sticks and asparagus
35.00
served with baby bok choy
32.00
stir fried tenderloin beef with onion, bell pepper & fresh basil leaves
21.00
broiled with teriyaki sauce served with seasonal vegetable
25.00
30.00